Dry Enzyme For Low Carb Beer

$1.80 each
$0.38 / g
Weight: 4.8 g

PLU Code: 40265
Prices are in New Zealand Dollars & GST inclusive.

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.