PLU Code: 10440
Prices are in New Zealand Dollars & GST inclusive.
Mad Millie Cider Yeast can be used with freshly pressed juice or concentrate.
It is sufficient for any amount of juice up to 25L.
Directions: Sprinkle entire contents onto the juice and ferment at 20-26 C for 1 week. Bottle when you have stable S.G. for 2 consequetive days. Life of yeast will be extended if stored in the fridge.