Yeast MJ Wine CL23 (E1118)

$4.60 each
$0.47 / g
Weight: 9.7 g

PLU Code: 10640
Prices are in New Zealand Dollars & GST inclusive.

Saccharomyces Bayanus. Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. Can be used to re-start a stalled ferment in spirit production.